IPO Restaurant in the W Chicago City Center Hotel
Housed in the W Chicago – City Center, IPO Restaurant captures the elegant energy of the hotel’s 1928 beaux-arts architecture along with the bustle of the Loop’s financial district giving the renovated restaurant a sultry and sophisticated air. The restaurant has been reWondered into a bright new space that allows guests to delight in sharable small plates.
Executive Chef Fernando Coppola brings more than fifteen years of culinary experience from some of the most highly regarded kitchens all over the world including Argentina, Qatar, Puerto Rico and Uruguay to IPO at W Chicago – City Center.
Chef Coppola gravitates towards simple, unadulterated flavors, bringing to the table his love for seafood, in-season ingredients and organic produce, conserving the authenticity and unique character in every dish.
IPO features fresh seasonal ingredients selected weekly from the Chicago Green City Market, as well as from W Chicago – City Center?s Rooftop garden.
MY ALINEA EXPERIENCE - 3 MICHELIN STAR RESTAURANT IN CHICAGO
Chef Coppola grows fresh herbs such as rosemary, thyme and basil as well as chili peppers and tomatoes right on property in his urban oasis.
Enjoy breakfast and lunch, Monday thru Friday and or Saturday and Sunday brunch at IPO.
W Chicago – City Center
172 W Adams St.
Chicago, IL 60603